Thank you The Food Institute for mentioning us. We appreciate the recognition!
Several factors, such as supply chain disruptions and labor shortages, are usually the culprits contributing to high food prices,” Eran Mizrahi, CEO of Ingredient Brothers, told The Food Institute. “Poor large cities such as Detroit often bear the brunt because they’re far from manufacturing points. So, transportation costs are the main culprit in this case.”Eran Mizrahi
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