From curries to desserts to smoothies, coconut cream has become a staple across various culinary fields. And with its nutritious and delicious profile, how could it not?
Join us as we take a closer look at this go-to ingredient.
How is coconut cream made?
Coconut cream and coconut milk, often used interchangeably, have distinct characteristics that set them apart. Understanding these differences is vital to making informed choices for your culinary delights.
Coconut cream is the thick, rich portion derived from mature coconut meat. To make coconut cream, mature coconuts are grated and soaked in hot water, allowing the cream to rise to the surface. This creamy, luscious layer is then carefully skimmed off, providing a concentrated, higher-fat coconut extract. Due to its thickness and high fat content, coconut cream is an essential ingredient in many savory and sweet dishes. It’s a staple in Asian and Caribbean cuisines and a key player in desserts, curries, and sauces, lending a luxurious texture and flavor.
On the other hand, coconut milk is made using a similar process but with a crucial difference. It involves mixing grated coconut meat with water and then pressing to extract the liquid. The first extraction yields thick coconut cream, as mentioned earlier. However, a second or even third extraction, using more water, produces coconut milk, which is thinner in consistency and lower in fat content. Coconut milk is a versatile ingredient, used in a variety of dishes like soups, stews, beverages, and even desserts. It adds a delicate coconut flavor and creaminess to a wide range of culinary creations.
Your friendly neighborhood coconut cream
Coconut cream is the “cream of the crop” in the culinary world. The immense popularity it’s gained is due to its versatility and impressive nutritional profile, becoming a staple ingredient in various diets and nutrition programs, catering to a wide range of dietary needs.
Kicking it with the keto-friendly gang
For those following a ketogenic diet, which is low in carbohydrates and high in healthy fats, coconut cream is a valuable ally. With its rich fat content and minimal carbs, it can be a crucial component for crafting keto-friendly recipes. Whether it’s keto desserts, creamy sauces, or savory dishes, coconut cream’s creamy texture and delightful taste make it an ideal choice.
A very welcome guest to the vegan menu
Coconut cream is a boon for individuals following a vegan or plant-based diet. It serves as an excellent substitute for dairy cream in numerous recipes, allowing vegans to enjoy the same creamy texture and mouthfeel in their dishes. From vegan curries to dairy-free desserts, coconut cream enhances the taste and richness without the need for animal-based products.
Nothing if not a nutritious powerhouse
Beyond its dietary adaptability, coconut cream is a nutrient powerhouse. It contains essential vitamins and minerals, including potassium, iron, phosphorus, and manganese. Potassium, in particular, is crucial for heart health and maintaining healthy blood pressure levels. Additionally, coconut cream provides healthy fats that support brain function and overall well-being.
Coconut cream is being incorporated into a multitude of consumer diets, enhancing flavors and textures while aligning perfectly with a variety of dietary preferences and nutritional goals. It’s a versatility that is largely owed to the ingredient’s highly functional characteristics.
The functional side of coconut cream
Coconut cream, beyond its delightful taste and nutritional benefits, offers an array of functional qualities that elevate the quality and appeal of ready-made CPG products.
Understanding these functional aspects is essential for both culinary innovation and product development across diverse food industries.
Securing the stability of products
Coconut cream plays a crucial role in enhancing the stability of products. Its creamy, rich composition helps prevent product separation and maintains a consistent texture throughout the shelf life of a product. This stability is especially valuable in the production of sauces, soups, dressings, and various dairy alternatives, ensuring a visually appealing and palatable end product for consumers.
Cracking open the secret to creaminess
The naturally creamy texture of coconut cream enhances the mouthfeel and overall indulgence of food products. Its luxurious, smooth consistency allows for a velvety touch in desserts, ice creams, curries, and beverages, providing consumers with a delightful culinary experience.
Extending shelf-life without sacrificing consumer value
Coconut cream’s natural preservative properties contribute to extending the shelf-life of products. By incorporating coconut cream into CPG, manufacturers can reduce the need for additional artificial preservatives, meeting consumer demands for cleaner labels and more natural, wholesome products.
Adding some varying texture with added viscosity
The viscosity of coconut cream is an essential functional trait that impacts the texture of products. It adds thickness and body to soups, sauces, and beverages, enhancing their mouth-feel and overall texture. This is particularly valuable in creating premium dessert and beverage products.
Assisting the absorption of moisture
Coconut cream possesses the unique ability to improve water absorption in food products. This quality influences the product’s moisture content and texture, making it ideal for baked goods, dairy alternatives, and other items where moisture retention is crucial for the desired quality and taste.
Coconut cream, with its multifaceted functional properties, is a go-to ingredient for food brands aiming to enhance the quality, texture, and shelf-life of their products. These functional attributes are what CPG brands benefit from in the crafting of superior offerings that meet the discerning tastes of consumers and set themselves apart in a competitive market.
Bulk it up with ingredient brothers
When it comes to sourcing coconut cream in bulk, ingredient brothers is the key to accessing a world of opportunities in the bulk coconut cream industry.
We offer extensive options for bulk wholesale orders and flexible packaging solutions to meet your specific needs. Our sourcing network spans multiple coconut harvesting countries, ensuring a diverse and consistent supply of premium coconut cream.
Ready to elevate your product offerings with premium coconut cream? Partner with ingredient brothers for a seamless and reliable coconut cream sourcing experience.
Contact us today to explore our bulk wholesale sourcing options and give your customers something that fits their lives, no matter how diverse they are.