Bulk Coconut Chips Sweetened
Sri Lanka, Phillipines
10 kgs Paper Carton, 35 kgs Paper Carton
|Product Shelf Life
Blend into trail mixes
|Shipping / Storage
Dry / Ambient
Production & Sourcing
Coconut Flesh Extraction: The first step involves removing the white flesh from mature coconuts. The white flesh, also known as coconut meat, is then collected.
Coconut Meat Slicing: The collected coconut meat is thinly sliced or shredded into small pieces using specialized equipment. This slicing process creates thin, flat pieces that resemble chips or flakes.
Sweetening: The unsweetened coconut chips are coated or infused with a sweetener such as sugar or syrup. The chips are typically tumbled or mixed in a rotating drum or coating machine to ensure even distribution of the sweetener.
Cooling: Once the sweetened coconut chips are coated and potentially toasted, they are allowed to cool and solidify.
And you have your Sweetened Coconut Chips!
- Snacks – Savory
- Snacks – Sweet
- Confectionary – Soft
- Confectionary – Hard
- Bars and Cereal
- Trail Mixes and Snack Mixes
- Frozen Desserts
- Private Label
- Dietary Fiber Enrichment
Sweetened coconut chips have a sweet and tropical flavor reminiscent of fresh coconuts! The coconut chips are typically coated or infused with a sweetener such as sugar or syrup, which enhances their sweetness.
Sweetened coconut chips have a crisp and crunchy texture. They offer a satisfying bite with a slight chewiness.
Sweetened coconut chips have a light brown to off white color.
Sweetened coconut chips are still a source of healthy fats, fiber, vitamins, and minerals like their unsweetened counterparts. However, due to the addition of sweeteners, they also contain higher amounts of sugar and calories. It’s important to consume sweetened coconut chips in moderation and be mindful of their calorie content.
Sweetened coconut chips contain sweeteners, which can help provide moisture to the chips and contribute to their chewy texture. The sweeteners also act as a binding agent, helping the chips hold their shape and adhere to other ingredients in recipes.
Sweetened coconut chips have a pleasant and aromatic coconut scent, intensified by the sweetener used in the coating process.
Sweetened coconut chips offer a well-balanced flavor profile, with their sweetness complementing the natural nutty and tropical notes of the coconut.
Sweetened coconut chips can provide a crunchy and textural contrast when used in various dishes. Their crispness, combined with the sweetness, can create an interesting contrast when paired with ingredients that are soft, tangy, or have contrasting flavors.
Coconut is widely used in tropical regions where coconuts are abundant, such as Southeast Asia, the Caribbean, and the Pacific Islands. Sweetened coconut chips, like other coconut-based treats, are popular ingredients in many traditional dishes and snacks from these cultures, reflecting their cultural influence.
Sweetened coconut chips may not be suitable for all dietary considerations. They typically contain added sugars, making them less suitable for individuals seeking low-sugar or sugar-restricted diets. It’s important to be mindful of their calorie and sugar content when incorporating sweetened coconut chips into your diet. If you have specific dietary concerns or restrictions, it’s advisable to read the product labels and consult with a healthcare professional.
Uses in manufacturing
In food manufacturing, sweetened coconut chips are used in various ways. Here are some common applications:
Sweetened coconut chips can be added to breakfast cereals and granola mixes. They provide a crunchy element and a touch of sweetness that enhances the overall taste and texture of the cereal or granola.
Sweetened coconut chips are often used as an ingredient in baked goods and confectionery items. They can be incorporated into cookies, cakes, muffins, bread, granola bars, energy bars, and chocolates to add texture, flavor, and visual appeal. The sweetened coconut chips provide a hint of sweetness and a tropical touch to these products.
Sweetened coconut chips can be added to ice cream or used as an inclusion in frozen treats like popsicles or sorbets. They provide texture, flavor, and an extra layer of sweetness.
Sweetened coconut chips can be used as a topping for desserts like cakes, pies, cupcakes, ice cream, and yogurt. They add visual appeal, texture, and a touch of sweetness to these desserts.
Sweetened coconut chips can be included as an ingredient in snack bars, energy bars, or granola bars. They contribute to the overall taste, texture, and sweetness of the bars while providing a source of healthy fats and fiber.
Sweetened coconut chips can be included as an ingredient in premixed products like cookie mixes, cake mixes, or granola mixes. They provide a convenient and flavorful addition to these mixes.
Sweetened coconut chips can be used as a standalone snack item. They can be packaged and sold as ready-to-eat snacks, offering a crunchy and sweet treat. Coconut chips can also be mixed with other ingredients like dried fruits, nuts, or chocolate to create snack mixes or trail mixes.
Sweetened coconut chips can be ground or processed into smaller pieces and used as a component in breading or coating for meat, seafood, or vegetables. The sweetened coating adds flavor, texture, and a touch of sweetness to the coated items.
Main producing countries and Harvest time
The Philippines, Indonesia, Thailand and Sri Lanka are the main producing countries of the coconut plant. The harvest season for coconuts varies depending on the specific location and climate. In general, coconuts can be harvested year-round in tropical regions, but there may be peak seasons when the fruit is most abundant.
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