Bulk Coconut Chips Unsweetened Toasted
10 kgs Paper Carton, 35 kgs Paper Carton
|Product Shelf Life
Blend into trail mixes
|Shipping / Storage
Dry / Ambient
Production & Sourcing
Coconut Flesh Extraction: The process begins by extracting the white flesh from mature coconuts. The coconuts are cracked open, and the flesh is separated from the hard shell. The white flesh, known as coconut meat, is then collected.
Coconut Meat Slicing: The collected coconut meat is thinly sliced or shredded into small pieces using specialized equipment. This slicing process creates thin, flat pieces that resemble chips or flakes.
Toasting: The sliced coconut meat is then toasted to achieve the desired level of toasty flavor and golden brown color. This can be done in several ways, such as using an oven or a specialized toasting machine. The coconut chips are spread out in a single layer and toasted until they reach the desired level of toasting. Careful monitoring is required to prevent burning.
Cooling and Packaging: After toasting, the coconut chips are allowed to cool to room temperature.
And you have your Unsweetened Toasted Coconut Chips!
- Snacks Savory
- Snacks – Sweet
- Trail Mixes and Snack Mixes
- Bars and Cereals
- Dairy and Non-Dairy
- Salad Mixes
- Yoghurt and Smoothie Topping
- Frozen Desserts
- Private Label
- Vegetarian cooking
- Vegan Cooking
- Confectionary – Hard
- Dietary Fiber Enrichment
- Flavor Enhancer
- Shelf-Life Extension
Unsweetened toasted coconut chips have a rich and nutty flavor with a slightly smoky and toasty undertone! The toasting process enhances the natural nuttiness of the coconut, creating a more robust flavor profile. They lack the added sweetness of sweetened coconut chips, allowing the natural flavors of the coconut to shine.
Unsweetened toasted coconut chips have a crisp and crunchy texture. The toasting process gives them a slightly drier texture compared to untoasted coconut chips. They offer a satisfying bite with a slight chewiness and can be crumbled easily.
Unsweetened toasted coconut chips have a golden brown color. The toasting process brings out the natural browning of the coconut, resulting in a visually appealing hue.
Unsweetened toasted coconut chips are nutrient dense. They contain healthy fats, fiber, vitamins, and minerals. Coconut chips are particularly rich in medium-chain triglycerides (MCTs), which provide a quick source of energy. Being unsweetened, they have lower sugar content compared to sweetened coconut chips. They are also naturally free from cholesterol and gluten. However, it’s important to note that coconut chips are calorically dense, so portion control is recommended.
Unsweetened toasted coconut chips have a lower moisture content compared to untoasted coconut chips. The toasting process removes some of the moisture, resulting in a drier texture. While they do not have significant binding properties on their own, they can be used as an ingredient to add texture and flavor to recipes, such as granola, baked goods, or savory dishes.
Unsweetened toasted coconut chips have a delightful and aromatic coconut scent, intensified by the toasting process. The toasting brings out the nutty and toasty aromas of the coconut, enhancing the sensory experience when enjoying the chips.
Unsweetened toasted coconut chips offer a well-balanced flavor profile, with their rich and nutty taste. They provide a harmonious combination of flavors that can complement both sweet and savory recipes.
Unsweetened toasted coconut chips can provide a crunchy and textural contrast when used in various dishes. Their crispness, combined with the nutty and toasty flavors, can create an interesting contrast when paired with ingredients that are soft, tangy, or have contrasting flavors.
Coconut is widely used in tropical regions where coconuts are abundant, such as Southeast Asia, the Caribbean, and the Pacific Islands. Toasted coconut chips, including unsweetened ones, are popular ingredients in many traditional dishes and snacks from these cultures, reflecting their cultural influence.
Unsweetened toasted coconut chips are suitable for various dietary considerations. They are naturally vegan and dairy-free, making them a popular choice for individuals with specific dietary needs or restrictions. They can be enjoyed by those following paleo, keto, or plant-based diets. However, it’s important to be mindful of their calorie content, as coconut chips are calorically dense. If you have specific dietary concerns or restrictions, it’s advisable to read the product labels and consult with a healthcare professional.
Uses in manufacturing
In food manufacturing, unsweetened coconut chips are used in various ways. Here are some common applications:
Unsweetened toasted coconut chips can be added to breakfast cereals and granola mixes. They provide a crunchy element and a rich, toasty flavor that enhances the overall taste and texture of the cereal or granola.
Unsweetened toasted coconut chips can be used in savory recipes to add a touch of flavor and texture. They can be sprinkled on salads, incorporated into stir-fries, used as a topping for curries, or added to grain-based dishes for a unique twist. The toasty and nutty flavor of the coconut chips adds depth and complexity to savory preparations.
Unsweetened toasted coconut chips can be included as an ingredient in snack bars, energy bars, or granola bars. They contribute to the overall taste, texture, and nutty flavor of the bars while providing a source of healthy fats and fiber.
Unsweetened toasted coconut chips can be used as toppings or garnishes for various dishes. They can be sprinkled on desserts, yogurt bowls, smoothie bowls, ice cream, or used as a finishing touch on savory dishes like soups or roasted vegetables.
Unsweetened toasted coconut chips are often used as an ingredient in baked goods and confectionery items. They can be incorporated into cookies, cakes, muffins, bread, granola bars, energy bars, and chocolates to add texture, flavor, and visual appeal. The toasted coconut chips provide a nutty and slightly smoky flavor that enhances the overall taste of these products.
Unsweetened toasted coconut chips can be ground or processed into smaller pieces and used as a component in breading or coating for meat, seafood, or vegetables. The toasty flavor of the coconut chips adds a unique twist to the coated items.
Unsweetened toasted coconut chips can be used as a standalone snack item. They can be packaged and sold as a ready-to-eat snack, offering a crunchy and flavorful treat. Coconut chips can be enjoyed on their own or mixed with other ingredients like nuts, dried fruits, or seeds in snack mixes or trail mixes.
Unsweetened toasted coconut chips can be included as an ingredient in premixed products like baking mixes, granola mixes, or trail mixes. They provide a convenient and flavorful addition to these mixes.
Main producing countries and Harvest time
The Philippines, Indonesia, Thailand and Sri Lanka are the main producing countries of the coconut plant. The harvest season for coconuts varies depending on the specific location and climate. In general, coconuts can be harvested year-round in tropical regions, but there may be peak seasons when the fruit is most abundant.
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