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Bulk Organic Coconut Flour
$0.00
Are you ready to elevate your recipes with a tropical twist? Our Organic Gluten-Free Coconut Flour is the secret ingredient that will rock your kitchen!
Made from 100% organic coconuts, use this gluten-free flour to bake your favorite cakes, cookies and muffins. Use it to bread your favorite meats, vegetables and seafood, or use it as a thickening agent for your soups and stews!
Not only is our Organic Gluten-Free Coconut Flour a versatile ingredient, it also packs a nutritional punch! It’s filled with essential vitamins and minerals such as iron, magnesium, and potassium, it’s a great source of good fat and high in protein and fiber too! Our Organic Gluten-Free Coconut Flour is available in bulk quantities and is certified Organic, Gluten-Free, Kosher and Halal-certified, and Non-GMO! Get creative and have fun with Organic Gluten-Free Coconut Flour!
Product Data
| Botanical Name | Cocos nucifera |
|---|---|
| Origin Countries | Sri Lanka, Indonesia, Philippines |
| Pack Size | 500 g Pouch, 1 kgs Paper Carton, 20 kgs Kraft Paper Bag, 25 kgs Kraft Paper Bag, 25 lbs Kraft Paper Bag |
| Product Shelf Life | 12 months |
| Product Use | soups, curries, dairy, sauces, cheese, desserts and beverages |
| Shipping / Storage | Dry / Ambient |
Production & Sourcing
Harvesting and Shelling: Fresh organic coconuts are harvested from coconut palm trees. The outer husk is removed to expose the hard coconut shell.
Extracting Coconut Meat: The coconut shell is cracked open, and the white coconut meat inside is carefully extracted. This meat is the edible part of the coconut and is rich in fats and nutrients.
Drying: The coconut meat is then dried to reduce its moisture content.
Collection of Coconut Kernel Cake: When the coconut meat is used to extract coconut milk and oil, its by product is Coconut Kernel Cake or CKC. This by-product is the main ingredient of coconut flour.
Grinding: The collected CKC is ground into a fine powder and you have your Organic Gluten-Free Coconut Flour!
Applications
- Breading
- Bakery
- Smoothies
- Snacks – Sweet
- Baby Food
- Snack-Bars and Energy Bites
- Gluten-Free Flour Blends
- Paleo
- Gluten-Free Pasta and Noodles
- Private Label
- Vegan Cooking
- Pancake and Waffle Mixes
- Ready-to-Eat Meals
Functionality
- Binding – Strong
- Absorption
- Flavor Enhancer
- Texture
- Gluten Replacement
- Nutrients
- Thickeners/Stabilizers
- Plant-Based Proteins
Benefits
Coconut flour has a distinct and naturally sweet coconut flavor! It offers a subtle tropical essence to baked goods and dishes. The flavor can be pronounced in some recipes, while in others, it might be more subdued, depending on the ingredients and seasonings used.
The texture of organic gluten-free coconut flour is fine and soft, similar to regular wheat flour. It has a light, airy feel when used in baking, producing tender and moist results. However, it can be dense if not properly balanced with other ingredients or used alone in large quantities.
The color of coconut flour is off-white to light cream, maintaining the natural hue of coconut meat. It might slightly vary depending on the processing methods and coconut variety used.
Organic gluten-free coconut flour is a nutrient-dense alternative to traditional wheat flour. It is rich in dietary fiber and contains healthy fats, primarily medium-chain triglycerides (MCTs), which can be beneficial for energy and overall health. It is also a good source of iron and protein, although not as concentrated as some other flours.
Coconut flour is highly absorbent due to its high fiber content. It tends to absorb more liquid than wheat flour, which can affect the moisture level in baked goods. For this reason, recipes using coconut flour often require more eggs or other sources of moisture to maintain the appropriate consistency and binding properties.
The natural coconut aroma of the flour adds a delightful tropical scent to dishes and baked goods. This aromatic quality can enhance the overall sensory experience of the food.
Achieving the right balance when using coconut flour is crucial because of its high absorbency. It is often combined with other gluten-free flours, such as almond flour or tapioca flour, to improve texture and prevent an overly dense finished product. Balancing the moisture content is equally important to avoid dryness.
In recipes that call for coconut flour, the flavor and texture contrast with other ingredients can create a unique and enjoyable culinary experience. The combination of coconut flour’s natural sweetness and the contrasting flavors of other components can be particularly pleasing.
Coconut flour has its roots in tropical regions, where coconuts are abundant. Therefore, it is often associated with cuisines from Southeast Asia, the Caribbean, and other coconut-producing areas. Coconut flour is now used in various global cuisines and recipes.
Coconut flour is a popular choice for those following gluten-free, grain-free, and paleo diets due to its absence of gluten and grains. Additionally, it is suitable for vegetarians and vegans. People with nut allergies should be cautious since coconut is considered a drupe and can trigger similar allergic reactions. While coconut flour is nutritious, its high fiber content might not be suitable for everyone, especially those with sensitive digestive systems. As with any dietary change, it’s essential to consult a healthcare professional before incorporating coconut flour into a specialized diet.
Uses in manufacturing
In food manufacturing, organic gluten-free coconut flour is used as a versatile and nutritious ingredient in various products. Its unique properties make it suitable for a wide range of applications. Here are some common uses of organic gluten-free coconut flour in food manufacturing:
Coconut flour is often used in gluten-free baking to produce items like cookies, muffins, cakes, and bread. It adds a natural sweetness and a moist, tender texture to the final products. Due to its high fiber content, it requires more moisture and binding agents, such as eggs, to achieve the desired consistency.
Coconut flour is a popular ingredient in gluten-free pancake and waffle mixes. It provides a rich coconut flavor and a light, fluffy texture when combined with other gluten-free flours and leavening agents.
Manufacturers may create pre-mixed gluten-free flour blends that include coconut flour along with other gluten-free flours like almond flour, tapioca flour, or rice flour. These blends offer a convenient solution for consumers looking to replace wheat flour in their recipes.
Organic gluten-free coconut flour is used in the production of snack bars, energy bites, and granola bars. It acts as a binding agent and contributes to the overall flavor and nutrition of the product.
Coconut flour can be used as a gluten-free alternative for coating meats, fish, or vegetables before frying or baking. It adds a subtle coconut flavor to the dish.
Food manufacturers may incorporate coconut flour into smoothie mixes and protein shakes to add thickness and boost the fiber and nutritional content.
In gluten-free pasta production, coconut flour can be used along with other gluten-free flours to create a pasta dough that holds its shape and cooks well.
Due to its absorbent nature, coconut flour can be used as a thickening agent in sauces, gravies, and soups, providing a gluten-free alternative to traditional wheat-based thickener
Coconut flour is a valuable component of gluten-free bread mixes, providing moisture and a soft crumb texture to the final baked product.
Coconut flour is used in the creation of gluten-free desserts, such as puddings, custards, and coconut-based treats.
It’s important to note that when using coconut flour in food manufacturing, manufacturers often need to adjust the ratios of other ingredients to achieve the desired taste, texture, and consistency. Proper formulation and testing are essential to create high-quality, gluten-free products that meet consumer expectations.
Main producing countries and Harvest time
Sri Lanka, The Philippines, Indonesia, and Thailand are the main producing countries of the coconut palm. The harvest season for coconuts varies depending on the specific location and climate. In general, coconuts can be harvested year-round in tropical regions, but there may be peak seasons when the fruit is most abundant.
FAQs
Can I request samples of the ingredients before making a wholesale purchase?
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
Do you offer any guarantees or warranties on the quality of the ingredients?
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
Are there any restrictions or limitations on shipping wholesale ingredient orders?
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
Can I customize or personalize my wholesale ingredient order?
Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.
What is the process for returning or exchanging wholesale ingredient purchases?
We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.
Do you provide documentation or certifications for the ingredients, such as organic or non-GMO?
Yes, we pride ourselves on our ability to source a wide range of certifications tailored to your company’s needs. Whether you require certifications such as Organic, Non-GMO, Kosher, Halal, or any additional ones, we are your trusted wholesale supplier. Our extensive network of reliable suppliers enables us to fulfill bulk orders while ensuring that the products meet your specific certification requirements. We understand the importance of offering certified products to meet the demands of discerning customers so we go the extra mile to adhere to the highest quality standards and certifications.
Can I place recurring orders for wholesale ingredients?
Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.
How can I contact customer support or seek assistance with my wholesale ingredient order?
Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.
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