Let’s Keep in Touch
Subscribe for the latest Ingredient Brothers updates and happenings.
Bulk Coconut Flour
$0.00
Coconut flour is gluten-free and is made from dried, ground coconut meat, which is a natural byproduct of coconut milk production. Like wheat flour, coconut flour is a white or off-white flour commonly used in baking. Since it doesn’t contain gluten, people on gluten-free diets can substitute coconut flour in their recipe for baked goods.
Product Data
| Botanical Name | Cocos nucifera |
|---|---|
| Origin Countries | Philippines, Sri Lanka |
| Pack Size | 500 g Pouch, 1 kgs Paper Carton, 20 kgs Kraft Paper Bag, 25 kgs Kraft Paper Bag, 25 lbs Kraft Paper Bag |
| Product Shelf Life | 12 months |
| Product Use | soups, curries, dairy, sauces, cheese, desserts and beverages |
| Shipping / Storage | Dry / Ambient |
Production & Sourcing
Harvesting and Shelling: Fresh coconuts are harvested from coconut palm trees. The outer husk is removed to expose the hard coconut shell.
Extracting Coconut Meat: The coconut shell is cracked open, and the white coconut meat inside is carefully extracted. This meat is the edible part of the coconut and is rich in fats and nutrients.
Drying: The coconut meat is then dried to reduce its moisture content.
Collection of Coconut Kernel Cake: When the coconut meat is used to extract coconut milk and oil, its by product is Coconut Kernel Cake or CKC. This by-product is the main ingredient of coconut flour.
Grinding: The collected CKC is ground into a fine powder, and you have your Organic Gluten-Free Coconut Flour!
Applications
- Breading
- Bakery
- Smoothies
- Snacks – Sweet
- Baby Food
- Paleo
- Ready-To-Eat Meals
- Vegan Cooking
- Vegetarian Cooking
- Gluten-Free Flour Blends
- Private Label
- Gluten-Free Pasta and Noodles
- Pancake and Waffle Mixes
Functionality
- Binding – Strong
- Absorption
- Texture
- Flavor Enhancer
- Nutrients
- Gluten Replacement
Benefits
Coconut flour has a mild, sweet, and nutty coconut flavor! The coconut essence is present but not overpowering, making it suitable for a wide range of recipes. It adds a subtle tropical taste to baked goods and savory dishes.
Gluten-free coconut flour has a fine and powdery texture, similar to wheat flour, but slightly coarser. When used in baking, it tends to absorb a significant amount of liquid, resulting in a soft, tender crumb in the finished product. However, if not properly balanced with other ingredients, it can lead to a dense texture.
The color of coconut flour is light cream to off-white, maintaining the natural color of coconut meat. The shade may vary slightly depending on the processing methods and coconut variety used.
Coconut flour is highly nutritious and offers several health benefits. It is naturally gluten-free, grain-free, and low in carbohydrates compared to wheat flour. It is a good source of dietary fiber, providing around 5 grams of fiber per 2 tablespoons (approximately 14 grams) serving. Additionally, coconut flour contains healthy fats, predominantly medium-chain triglycerides (MCTs), which are easily metabolized for energy. It also contains essential minerals like iron and manganese.
One of the unique characteristics of coconut flour is its high absorbency. It requires more moisture in recipes, especially when used as a replacement for wheat flour. Eggs are often used to provide additional moisture and act as a binding agent in coconut flour-based recipes.
Coconut flour adds a pleasant coconut aroma to dishes and baked goods, enhancing the sensory experience of the final product.
Achieving the right balance when using coconut flour is essential to avoid dry and crumbly results! It is commonly combined with other gluten-free flours like almond flour or tapioca flour to improve the texture and ensure the baked goods are not too dense.
In recipes that include coconut flour, the flavor and texture contrast with other ingredients can create a unique and enjoyable culinary experience! The combination of coconut flour’s natural sweetness and the contrasting flavors of other components can be particularly delightful.
While coconut flour itself may not have a specific cultural or regional influence, coconuts and coconut-derived products are widely used in tropical regions, especially in Southeast Asia, the Caribbean, and parts of South America.
Coconut flour is an excellent option for individuals following gluten-free, grain-free, and paleo diets due to its absence of gluten and grains. It is also suitable for vegetarians and vegans. People with nut allergies should be cautious since coconut is considered a drupe and can trigger similar allergic reactions.
Additionally, coconut flour’s high fiber content might not be suitable for everyone, especially those with sensitive digestive systems. As with any dietary change, it’s essential to consult a healthcare professional before incorporating coconut flour into a specialized diet.
Uses in manufacturing
n food manufacturing, gluten-free coconut flour is a versatile ingredient that can be used in various ways to create a wide range of products. Its unique properties make it popular in gluten-free and grain-free food production. Here are some common uses of gluten-free coconut flour in food manufacturing:
Coconut flour is widely used in the production of gluten-free baked goods, such as cookies, muffins, cakes, and bread. It provides a tender, moist texture and a subtle coconut flavor to the finished products.
Manufacturers often create pre-mixed gluten-free flour blends that include coconut flour along with other gluten-free flours like almond flour, rice flour, or tapioca flour. These blends make it convenient for consumers to replace wheat flour in their recipes.
In gluten-free pasta production, coconut flour can be used along with other gluten-free flours to create a pasta dough that holds its shape and cooks well.
Coconut flour is used in the production of gluten-free snack foods, such as energy bars, granola bars, and protein balls. It acts as a binder and contributes to the overall flavor and nutrition of the snacks.
Coconut flour can serve as a gluten-free alternative for coating meats, fish, or vegetables before frying or baking. It adds a subtle coconut flavor and helps create a crispy outer layer.
Coconut flour can be incorporated into smoothie and protein shake mixes to add thickness and boost the fiber and nutritional content of the beverages.
Due to its high absorbency, coconut flour can be used as a thickening agent in gluten-free sauces, gravies, and soups, providing a gluten-free alternative to traditional wheat-based thickeners.
Coconut flour is a valuable component of gluten-free bread mixes, providing moisture and a soft crumb texture to the final baked product.
Coconut flour is used in the creation of gluten-free desserts, such as puddings, custards, and coconut-based treats.
Food manufacturers might incorporate coconut flour into ready-to-eat gluten-free foods, such as breakfast cereals, bars, and snacks, to enhance their nutritional profile and texture.
Main producing countries and Harvest time
Sri Lanka, The Philippines, Indonesia, and Thailand are the main producing countries of the coconut palm. The harvest season for coconuts varies depending on the specific location and climate. In general, coconuts can be harvested year-round in tropical regions, but there may be peak seasons when the fruit is most abundant.
FAQs
Can I request samples of the ingredients before making a wholesale purchase?
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
Do you offer any guarantees or warranties on the quality of the ingredients?
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
Are there any restrictions or limitations on shipping wholesale ingredient orders?
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
Can I customize or personalize my wholesale ingredient order?
Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.
What is the process for returning or exchanging wholesale ingredient purchases?
We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.
Do you provide documentation or certifications for the ingredients, such as organic or non-GMO?
Yes, we pride ourselves on our ability to source a wide range of certifications tailored to your company’s needs. Whether you require certifications such as Organic, Non-GMO, Kosher, Halal, or any additional ones, we are your trusted wholesale supplier. Our extensive network of reliable suppliers enables us to fulfill bulk orders while ensuring that the products meet your specific certification requirements. We understand the importance of offering certified products to meet the demands of discerning customers so we go the extra mile to adhere to the highest quality standards and certifications.
Can I place recurring orders for wholesale ingredients?
Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.
How can I contact customer support or seek assistance with my wholesale ingredient order?
Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.
Have more questions or interested in a quote?
Related Products
-
Bulk Coconut Milk 17% (Retail)
$0.00Coconut Milk with only 17% fat is perfect for the health-conscious consumer. The milk is extracted from organic...
Learn More -
Bulk Coconut Cream 24%
$0.00Ingredient Brothers Coconut Cream - 24% is a superstar ingredient for...Learn More
Bulk Virgin Coconut Oil (Organic)
$0.00Made from the finest, certified Organic coconuts, our Organic Virgin Coconut Oil takes the essence of coconuts and...
Learn MoreBulk Organic Coconut MCT Oil – Pure C10
$0.00Pure C10 Organic Coconut MCT Oil is a culinary powerhouse that brings a burst of coconut flavor and...
Learn More