Bulk Desiccated Coconut Medium Grade Unsweetened
Introducing our Medium Grade Unsweetened Desiccated Coconut!
It’s great for making baked goods such as macaroons, cookies, cakes and muffins. Its coarser texture makes it ideal for sprinkling over yogurt, smoothie bowls, ice cream and other desserts. It’s a fantastic addition to fillings for chocolates, truffles and other sweet pastries.
Medium Grade Unsweetened Desiccated Coconut is more than just a delicious ingredient; it’s a nutrient-rich addition to your diet! Packed with healthy fats, dietary fiber, and essential minerals like iron and copper, it supports your overall well-being.
Our Medium Grade Unsweetened Desiccated Coconut is available in bulk quantities, is free from major allergens and Non-GMO.
Sprinkle in some tropical goodness with Medium Grade Unsweetened Desiccated Coconut!
Sri Lanka, Philippines
25 kgs P/E Lined Bag, 25 kgs Kraft Paper Bag, 50 lbs Kraft Paper Bag
|Product Shelf Life||
confectionery, bakery production, frozen foods, food service, and consumer products
|Shipping / Storage||
Dry / Ambient
Production & Sourcing
Harvesting and Husking: Fresh coconuts are harvested from coconut palm trees. The outer husk is removed to reveal the hard, brown coconut shell.
Removing the Coconut Meat: The white coconut meat is carefully separated from the shell.
Grating: The separated coconut meat is grated into small pieces or thin strips.
Drying: The grated coconut is then dried to reduce its moisture content. This step is crucial to prevent spoilage and ensure a long shelf life.
Milling or Grinding: The dried coconut is milled or ground to achieve the desired texture. For medium grade desiccated coconut, the pieces are finer than the coarse grade but not as fine as the fine grade.
And you have your Medium Grade Unsweetened Desiccated Coconut!
- Beverages – Wet
- Dairy and Non-Dairy
- Frozen Desserts
- Yoghurt and Smoothie Toppings
- Trail Mixes and Snack Mixes
- Snack Bars an Energy Bites
- Bars and Cereals
- Confectionary – Hard
- Confectionary – Soft
- Private Label
- Vegan Cooking
- Spreads and Fillings
- Gluten-Free and Grain Free Products
- Dietary Fiber Enrichment
- Binding – Slight
Medium grade unsweetened desiccated coconut has a rich and intense coconut flavor! It retains the natural taste of coconut with a slightly nutty and toasty note due to the drying process. The flavor is not overpoweringly sweet as there are no added sugars.
The texture of medium grade unsweetened desiccated coconut is dry and fine, resembling grated coconut in appearance. It is not as moist as fresh coconut, but it still maintains some softness.
The color of medium grade unsweetened desiccated coconut is usually off-white to ivory.
Desiccated coconut is a calorie-dense food with several essential nutrients. It contains healthy fats, including medium-chain triglycerides (MCTs), which can provide a quick source of energy. It is also a good source of dietary fiber, providing benefits for digestion. Additionally, it contains minerals like manganese, copper, and selenium, and some B-vitamins. However, being calorie-dense, it is essential to consume it in moderation.
Medium grade unsweetened desiccated coconut has low moisture content, making it suitable for recipes where excess moisture is not desired. Its texture allows it to bind well with other ingredients in various recipes, making it a useful ingredient in baked goods, energy bars, and curries.
The aroma of medium grade unsweetened desiccated coconut is strongly coconut-based, with a toasted and nutty undertone. When used in cooking or baking, it imparts a delightful coconut fragrance to the dish.
In recipes, medium grade unsweetened desiccated coconut adds a balanced level of coconut flavor without being overwhelmingly sweet. Its texture provides a nice balance between the dry and moist ingredients, contributing to the overall mouthfeel of the dish.
When used in recipes, medium grade unsweetened desiccated coconut can add a contrasting texture to dishes, especially when used in combination with other ingredients like fruits, nuts, or sauces.
Coconut is widely used in tropical and coastal cuisines, including Southeast Asian, Indian, Caribbean, and Pacific Islander cuisines. Medium grade unsweetened desiccated coconut is a common ingredient in these regions, used in curries, desserts, cakes, and various savory dishes.
Medium grade unsweetened desiccated coconut is a suitable option for those following a ketogenic or low-carb diet due to its healthy fats and low sugar content. However, as it is calorie-dense, portion control is important for those watching their calorie intake. Additionally, it is essential to consider potential allergenicity to coconut for individuals with coconut allergies.
Uses in manufacturing
In food manufacturing, Medium Grade Unsweetened Desiccated Coconut is a versatile ingredient that finds its way into a wide range of products due to its unique flavor, texture, and nutritional value. Here are some common ways it is used in food manufacturing:
It is used in the production of various baked goods such as cookies, muffins, cakes, and pastries. The desiccated coconut adds a coconut flavor and a hint of texture to these products.
It is often incorporated into breakfast cereals and granola bars, providing a crunchy and flavorful component.
It can be found in chocolates, candies, and truffles, either as a coating or as an inclusion, adding coconut flavor and texture.
Medium Grade Unsweetened Desiccated Coconut is used in snack bars, energy bars, and trail mixes, offering a natural source of healthy fats and a pleasant taste.
It is used in the preparation of desserts like coconut custards, rice puddings, and coconut macaroons.
In savory applications, desiccated coconut is used to thicken and add body to sauces and curries. It also enhances the coconut flavor in these dishes.
It is used as a topping or inclusion in ice cream and other frozen desserts, offering a crunchy texture and coconut flavor.
It is a popular ingredient in health and nutritional bars due to its nutritional value and binding properties.
It is used as a coating for products like doughnuts, pastries, and certain confectioneries, adding texture and flavor.
Some dairy products like yogurts and puddings may have desiccated coconut as an inclusion to provide a tropical twist.
Medium Grade Unsweetened Desiccated Coconut is often used as a substitute for grains in gluten-free and grain-free products, such as coconut flour tortillas or coconut-based bread.
In certain spice blends and seasonings, desiccated coconut might be added to provide an exotic flavor.
Main producing countries and Harvest time
Sri Lanka, The Philippines, Indonesia, and Thailand are the main producing countries of the coconut palm. The harvest season for coconuts varies depending on the specific location and climate. In general, coconuts can be harvested year-round in tropical regions, but there may be peak seasons when the fruit is most abundant.
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