Bulk Lentils – Green | Whole
Discover the unmatched versatility and nutritional value of our Whole Green Lentils, a premium ingredient that brings a fresh, earthy flavor to a variety of culinary creations!
Create hearty soups, stews, dalls and curries with our Whole Green Lentils. Add vibrancy to nutrition to salad mixes and make comforting curries and dals. Whole Green Lentils can be used to make complementary side dishes and even elevate the nutrition game of casseroles and other savory bakes!
This nutrition powerhouse is backed with plant-based protein, dietary fiber and essential minerals. It is suitable for vegan and vegetarian diets!
Our Whole Green Lentils are available in bulk quantities. Request a quote now to get started!
Ingredient Brothers is dedicated to sourcing the best specialty bulk raw ingredients around the globe. From sourcing to quality checking, to importing, we have your back every step of the way!
Canada, India, Turkey
Salad and side dishes, baby food, frozen foods
Production & Sourcing
Whole green lentils are made through a relatively simple process that involves cleaning, drying, and packaging. Here’s a straightforward explanation of how they are made:
Cleaning: The process begins with cleaning the raw whole green lentils to remove any impurities such as dirt, debris, stones, or other foreign particles.
Drying: After cleaning, the lentils are typically dried to reduce their moisture content. Lower moisture levels help prevent spoilage during storage and transportation.
- Salads and Side Dishes
- Ready-To-Eat Meals
- Plant-Based Protein Products
- Canned and Packaged Food
- Frozen Food
- Ethnic and Regional Cuisines
- Baby Food
- Vegetarian Cooking
- Vegan Cooking
- Private Label
- Dietary Fiber Enrichment
- Plant-Based Protein
- Vitamin B Boosts
- Essential Minerals
- Low Glycemic Index
- Low Calorie
- Low Fat
- Blood Sugar Regulation
Whole green lentils have a mild and earthy flavor with a hint of nuttiness. Their flavor is subtle and versatile, allowing them to be used in a variety of dishes and cuisines.
When cooked, whole green lentils have a firm yet tender texture. They hold their shape well and maintain a slight bite, making them suitable for salads, side dishes, and soups.
Whole green lentils have a deep greenish-brown color. This natural hue adds an earthy and rustic quality to dishes and contributes to their overall presentation.
Whole green lentils are a nutritious source of plant-based protein, dietary fiber, and essential nutrients. They provide protein, complex carbohydrates, dietary fiber, iron, folate, magnesium, and various B vitamins. Like other lentil varieties, they are low in fat and calories, making them a healthy addition to the diet.
Whole green lentils have a moderate moisture content and a firm texture. This makes them suitable for dishes where a slight binding effect is desired without becoming overly soft.
When cooked, whole green lentils have a subtle earthy aroma that pairs well with a variety of herbs, spices, and seasonings. Their mild aroma allows them to complement and enhance the flavors of different dishes.
Whole green lentils offer a balanced nutritional profile, delivering a combination of protein, carbohydrates, and dietary fiber. Their mild flavor and firm texture make them versatile in both hearty and delicate dishes.
The deep greenish-brown color of whole green lentils provides a contrast when combined with other ingredients in dishes. This contrast contributes to the visual appeal of the final presentation.
Whole green lentils are used in various cuisines around the world. They are featured in Mediterranean dishes, Middle Eastern cuisine, Indian recipes, and more. Their versatility allows them to be incorporated into diverse culinary traditions.
Whole green lentils are suitable for a range of dietary preferences and restrictions. They provide plant-based protein, making them suitable for vegetarians and vegans. Additionally, their low glycemic index can benefit those managing blood sugar levels.
Uses in manufacturing
In food manufacturing, whole green lentils are utilized in various ways to enhance the taste, texture, and nutritional profile of different food products. Here are some common applications:
Whole green lentils can be used in salads to add texture, protein, and a nutritional boost. They hold their shape well when cooked, making them suitable for cold salads.
Whole green lentils can be added to soups and stews to provide both flavor and substance. Their firm texture holds up during cooking, adding a satisfying bite to these dishes.
Cooked whole green lentils can be used as a standalone side dish. They can be seasoned with herbs, spices, and other ingredients to create a flavorful accompaniment to main courses.
Precooked whole green lentils can be included in ready-to-eat meals, providing a convenient source of protein, fiber, and nutrients.
Whole green lentils can be used in plant-based protein products such as veggie burgers, meat substitutes, and protein bars. They contribute to both the protein content and texture of these products.
Whole green lentils can be included in canned soups, pre-packaged meal kits, and other convenience foods to enhance their nutritional value and appeal.
Lentils, including whole green lentils, can be included in frozen meals such as lentil-based casseroles, stir-fry mixes, and more, providing a convenient source of protein and texture.
Whole green lentils are used in various global cuisines. They can be incorporated into Mediterranean dishes, Middle Eastern recipes, Indian curries, and more, adding flavor and nutrients.
Lentil flour derived from whole green lentils can be incorporated into gluten-free baking, contributing both nutritional content and moisture to baked goods like bread and muffins.
The soft and easily digestible nature of whole green lentils makes them suitable for baby food products. They can be pureed and added to baby food blends.
Main producing countries and Harvest time
The main producing countries of lentils are Canada, India and Turkey. The general harvest season for green lentils typically occurs in the late summer to early fall months. In many regions, green lentils are planted in the spring and grow throughout the summer months. They typically reach maturity and are ready for harvest around late August to September.
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
Yes, you can! At Ingredient Brothers we specialize in wholesale sourcing and building long-term relationships with our clients. Hence, w adapt our products to meet specific requirements and can accommodate packaging preferences and shipping frequency.
We’ve got our post-purchase support team that’s here to give our customers VIP treatment whenever they need it, even after they’ve received their product! We’ve got your back, always.
Yes, we pride ourselves on our ability to source a wide range of certifications tailored to your company’s needs. Whether you require certifications such as Organic, Non-GMO, Kosher, Halal, or any additional ones, we are your trusted wholesale supplier. Our extensive network of reliable suppliers enables us to fulfill bulk orders while ensuring that the products meet your specific certification requirements. We understand the importance of offering certified products to meet the demands of discerning customers so we go the extra mile to adhere to the highest quality standards and certifications.
Yes, we build forecasting programs with our clients to help them predict the demand they’ll have, so they can make their purchases in a recurring and secure manner.
Absolutely! We’re here to assist you with your wholesale ingredient order. If you have any questions, need assistance, or would like to speak with our team, please don’t hesitate to get in touch with us.
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