Bulk Virgin Coconut Oil
Made from pure freshly harvested Virgin Coconut Oil captures the very essence of the tropics! It’s coconutty flavor and aroma, plus its great nutritional value makes it a great addition to your pantry.
Virgin Coconut Oil’s high smoke point makes it ideal for sautéing, frying, and deep-frying, without compromising its nutritional value or introducing harmful free radicals! The pleasant coconut aroma adds a unique twist to baked goods such as muffins, cookies, cakes, and granola bars.
Make great salad dressings and creamy smoothies too! This oil’s also a great source of Vitamin E, essential minerals, antioxidants and healthy fats! Our Virgin Coconut Oil is available in bulk quantities and is free from major allergens and Non-GMO. Experience coconutty smoothness in your dishes with Ingredient Brothers Virgin Coconut Oil!
Philippines, Sri Lanka
20 kgs Pail, 920 kgs IBC Totes, 180 kgs Steel Drum
|Product Shelf Life||
food, food supplements, dietary, culinary and beauty applications
|Shipping / Storage||
Dry / Ambient
Production & Sourcing
Extracting Coconut Meat: The white flesh of coconuts is carefully removed from the hard shells. The coconut meat is then grated or shredded to create what is known as coconut gratings.
Pressing the Coconut Gratings: The coconut gratings are pressed to extract the coconut milk. This process separates the oil-rich cream from the coconut solids.
Separating the Oil: The coconut cream is left to stand or undergoes centrifugation, allowing the coconut oil to naturally separate from the water content. The oil, which is lighter than water, rises to the top, while the water and solids settle at the bottom.
Cold-Pressing: The coconut oil can be extracted using cold-pressing. Cold-pressing involves pressing the coconut oil out of the coconut cream without the use of heat.
Filtering: The extracted coconut oil is then passed through a fine filter to remove any remaining coconut solids, ensuring a smooth and pure end product.
And you have your Virgin Coconut Oil!
- Confectionary – Hard
- Confectionary – Soft
- Dressings & Sauces
- Frozen Desserts
- Dairy & Non-Dairy
- Ready-to-Eat Meals
- Ready-to-Drink Beverages
- Snack bars and Energy Bites
- Snacks – Savoury
- Snacks – Sweet
- Dairy-Free Alternative
- Seasonings and Dry Blends
- Private Label
- Vegan Cooking
- Vegetarian Cooking
- Low Carbohydrates
- Vitamin E Boost
- Binding – Slight
Virgin Coconut Oil has a rich and distinctive flavor that captures the essence of fresh coconuts! The natural taste of this oil makes it a sought-after ingredient for adding depth and uniqueness to a wide range of dishes.
In its solid state, Virgin Coconut Oil has a smooth and creamy texture, similar to softened butter. As the temperature rises above 76°F (24°C), it melts into a clear, liquid form, which is easy to pour and drizzle. This characteristic allows for effortless integration into recipes, both in solid and liquid states, making it convenient for cooking and baking applications.
Typically, the color of virgin coconut oil ranges from pure white to a light ivory hue. The oil remains clear and transparent when melted due to its high purity and lack of refining processes.
Virgin Coconut Oil is renowned for its exceptional nutritional content. It contains a high concentration of Medium-Chain Triglycerides (MCTs), particularly lauric acid, which has numerous health benefits. Additionally, it provides healthy saturated fats, antioxidants, vitamin E, and small amounts of minerals like iron, zinc, calcium, and potassium. The absence of chemical processing ensures that it retains its natural nutrients, making it a valuable addition to a balanced diet.
.Virgin Coconut Oil’s ability to remain solid at room temperature allows it to act as a binding agent in various recipes. In baking, it contributes to the moisture and texture of baked goods, resulting in soft and tender products. This aspect is particularly useful in vegan or egg-free recipes, where it can serve as a reliable substitute for binding fats.
The aromatic presence of Virgin Coconut Oil is one of its key attractions. Its pleasing coconut aroma adds a delightful fragrance to dishes, desserts, and baked goods, infusing them with a tropical allure. The enticing scent of this oil can evoke memories of exotic destinations and sunny beaches, enhancing the overall culinary experience.
Virgin Coconut Oil strikes a fine balance between taste and health benefits. While it offers a delectable coconut flavor to dishes, it also provides essential nutrients, particularly MCTs, which promote overall well-being. Its ability to impart flavor and maintain health-conscious attributes makes it a preferred choice in various cuisines.
In culinary applications, Virgin Coconut Oil can add a pleasant contrast to savory dishes, especially in combination with spices, herbs, and other ingredients. It can be used to balance out strong or spicy flavors, providing a milder and complementary taste that harmonizes with a wide range of ingredients.
Virgin Coconut Oil holds immense cultural and regional significance in tropical countries where coconuts are abundantly grown. It has been used traditionally for centuries in Southeast Asian, Indian, Pacific Islander, and Caribbean cuisines. In these regions, it is not only a culinary staple but also plays a role in traditional medicine, skincare, and haircare practices.
Virgin Coconut Oil is suitable for various dietary preferences and restrictions. It is commonly used in vegan, vegetarian, and paleo diets as a plant-based source of healthy fats. Due to its potential benefits for heart health and weight management, it is also embraced by those following ketogenic or low-carb diets. However, like all fats, it should be consumed in moderation, considering its calorie content. People with coconut allergies or certain medical conditions should exercise caution and seek medical advice before incorporating it into their diet.
Our Virgin Coconut Oil can have a shelf life of up to 24 months when stored properly. Store in a cool, dry place away from direct sunlight.
Uses in manufacturing
In food manufacturing, Virgin Coconut Oil is used for its various culinary and functional properties. Its natural flavor, nutritional value, and versatility make it a valuable ingredient in a wide range of food products. Here are some common ways Virgin Coconut Oil is used in food manufacturing:
Virgin Coconut Oil is used in the preparation of ready-to-eat meals, especially in tropical and Asian cuisines. It imparts an authentic coconut flavor to these dishes, enhancing their taste and appeal.
Virgin Coconut Oil is used in baking to enhance the texture and moisture of products like cookies, muffins, cakes, and granola bars. Its solid state at room temperature acts as a binding agent, contributing to the softness and tenderness of the finished baked goods.
Virgin Coconut Oil is used in the manufacturing of dairy-free and vegan alternatives such as coconut milk, coconut cream, and coconut-based yogurts. The oil provides a creamy texture and coconut flavor that mimics the richness of dairy products.
In the production of chocolates, truffles, and other confectionery items, Virgin Coconut Oil can be used as a substitute for other fats like cocoa butter. Its unique flavor profile adds a tropical twist to the finished products.
In the production of coconut-based ice creams and frozen desserts, Virgin Coconut Oil contributes to the smooth and creamy texture, while also enhancing the coconut flavor.
In salad dressings and various sauces, Virgin Coconut Oil adds a delightful flavor and helps emulsify the ingredients, creating a smooth and creamy texture.
It is a common ingredient in health supplements like dietary pills and powders due to its MCT content, which is believed to have various health benefits.
It is incorporated into snack bars, energy bars, and granola mixes to add flavor and healthy fats. The oil helps to hold the ingredients together and provides a pleasant coconut taste to the snacks.
It is sometimes blended with other vegetable oils to create cooking oil products that offer a unique taste and nutritional benefits.
In the production of coconut-based beverages like coconut water with added flavors, Virgin Coconut Oil can be used to enhance the coconut taste and provide a source of healthy fats.
Some seasoning mixes and spice blends include Virgin Coconut Oil to enhance their taste and aroma, especially in recipes with tropical or coconut-themed flavors.
Main producing countries and Harvest time
Sri Lanka, The Philippines, Indonesia, and Thailand are the main producing countries of the coconut palm. The harvest season for coconuts varies depending on the specific location and climate. In general, coconuts can be harvested year-round in tropical regions, but there may be peak seasons when the fruit is most abundant.
Yes. At Ingredient Brothers we take great pride in the exceptional quality of our products. As a trusted bulk wholesale supplier, we prioritize quality throughout our processes. As part of our stringent quality control measures, we offer the option to send samples for thorough specification checks. By sending samples, we allow you to assess the quality, specifications, and suitability of our products for your specific needs. This process helps us guarantee that you receive the finest products that align with your requirements.
As a reliable wholesale supplier, we prioritize the quality of our products. We work closely with our suppliers to ensure that each item meets stringent quality standards. From the sourcing stage to the final delivery, we take meticulous care and guarantee the integrity of every product.
We take great pride in our extensive capabilities as a wholesale supplier. With our vast network of reliable sources, we can fulfill bulk orders without any limitations. We understand the importance of providing our customers with a wide range of options, and that’s why we have established strong relationships with numerous suppliers worldwide. This allows us to cater to different industries and meet the specific requirements of our customers. Whether you need products in large quantities or specialized items, we have the flexibility to accommodate your needs. Our logistics network enables us to handle bulk shipments with ease. We can consolidate multiple containers and ensure smooth transportation from the point of origin to your desired destination in a timely and cost-effective delivery.
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